BURLINGTON, Vt. (WCAX) – It’s spring gardening time and we’re continuing to get your porch garden ready with a selection of herbs for cooking and pollinators.
From dill to cilantro, it’s easy to keep a pot of fresh herbs nearby to complement your recipes.
Cat Viglienzoni spoke with Master Gardener Joyce Amsden on how to get started. Watch the video to see their full conversation.