BURLINGTON, Vt. (WCAX) – The pumpkin spice season is upon us, as the dawn of autumn brings with it, lattes, cider and pies, all things that might have a little cinnamon sprinkled in. But Consumer Reports found a concerning amount of toxic metal in as much as one-third of cinnamon powders purchased in Northeast grocery stores.
Our Kiana Burks spoke with Dr. Jan Carney, the associate dean for public health and health policy at the Larner College of Medicine at the University of Vermont to find out how much of a concern this is. Watch the video to see their full conversation.